The Sienna Restaurant is situated in a unique location overlooking the sparkling Mediterranean Sea and offers a warm welcome, a relaxing atmosphere and traditional Cypriot and International cuisine. Sienna's highly qualified Master Chef, Peter, studied in Westminster Catering College of London and trained in the a la carte restaurant of the highly acclaimed in London. He prides himself on using only the finest ingredients and adds extra special flavours to his dishes with fragrant herbs freshly gathered from the restaurant's own herb garden. The Sienna Restaurant offers fine dining at its best and caters for all occasions, from a romantic dinner for two to a large family get-together. Young guests can amuse themselves in the specially designed children's play area within the restaurant's private garden, while their parents enjoy a leisurely meal.