Sienna Restaurant is unique in that it has its very own Herb and Vegetable Garden which provides fresh, home-grown produce for the kitchen all year round. The garden boasts over 70 varieties of herbs including basil, rosemary, tomatoes, cucumbers, chilli, peppers, raddish, lettuce and aubergines just to name a few, and it continues to flourish year upon year. Peter, Sienna's Master Chef insists on using only the finest ingredients for the dishes he prepares and the end result is a delectable, five-star menu. Sienna Restaurant truly is the House of Flavours and offers one of the best dining experiences in the Paphos region.